1/17/2024 0 Comments Cook chicken thighs![]() ![]() Why? We'll say it-we think they're leagues better than boneless, skinless chicken breasts. Veggies – You can pair this dish with just about any vegetable, but I love it with sauteed zucchini (pictured in the plated photo above), air fryer broccoli, oven roasted green beans (or air fryer green beans for a quicker method), or sauteed cabbage.It should come as no surprise that Team Delish is also very much Team Chicken Thighs.Rice & Potatoes – Use conventional rice and potatoes if your lifestyle allows, or serve on a bed of cauliflower rice or mashed cauliflower.Or, serve alongside easy dishes like broccoli cauliflower salad, spring mix salad, or Israeli salad. Salads – This chicken would make the perfect starring protein on a green goddess salad or chicken Caprese salad.There are so many dishes that pair with this chicken! Try it with these side dishes: What To Serve With Stovetop Chicken Thighs Freeze: Wrap chicken tightly and store in the freezer for 2-3 months.Reheat: Heat in a warm skillet with the lid on, in a 300 degree F (covered in foil) until warmed through, or in a microwave at low power.Store: Cool, cover, and store chicken in airtight containers in the fridge for 2-4 days.Resting allows the juices inside the chicken to settle, so the pan fried chicken thighs stay juicy after you cut into them. The chicken will cook more evenly that way and won’t dry out. ![]() Make sure you only cook one layer of chicken at a time in the pan, giving yourself enough space to flip it. This way, you can render some of the fat in the pan and make the skinless side easier to brown. Don’t skip this step! It ensures the chicken gets a golden crust on the outside. If you fry chicken thighs in a pan, keep these important tips in mind. Tips For The Best Pan Seared Chicken Thighs ![]() I’m using a low sodium version, as we’re going to season the meat with salt.
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